Okay, so I have loved Dagoba since I discovered it about a year ago.
But now I just saw a picture of the founder, Frederick Schilling, on David Lebovitz’s recent blog entry.
Holy Hot Chocolate, he is gorgeous! Just one more reason to orgasm over every rich, spicy bite of my personal fave, the Xocolatl.
Oh, and what comes out of his gorgeous mouth for the interview is also intriguing.
(sighs dreamily) I think I’m in love.
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If I feed that to my husband, do you think he’ll be that hot?
Omigosh…screw the chocolate, I’ll take him
Update:
Sam from food blogging fame (who I’d always considered to be one of the more dignified and ladylike ladies among the food-blog community) has offered to “fight me for him.”
This is just one example of how socially conscious, hot men and amazing chocolate can reduce somewhat rational, mature women into 6th graders.
Oh, and I think that I could take her. Except she looks pretty scrappy, and I think she might be taller than me…
scrappy? SCRAPPY?!
i prefer ‘dignified and ladylike’ thank you very much
perhaps we could have a gentile bakeoff instead 😉
I’m speechless. That never happens.
*sigh* Dreamy…so freaking dreamy!
(I also never use words like “dreamy”).
–A
Now, I know I’d lose in a bakeoff. I can’t bake for shit.
But I’ll gladly eat your entry, Sam!
Yes, dreamy is the word. Cheesy or not.